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| Lots of choices at Clark & Monroe |
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| Relatively short line but many choices at the Cajun Connoisseur |
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| Shrimp on grits |
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| Shrimp po boy |
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| Yes, that's a jumbo shrimp sticking out... |
Thursday, March 10, 2016
Garlic shrimp at The Cajun Connoisseur
We struck it rich at Clark and Monroe today with The Cajun Connoisseur. Best yet? We can't betray Bruges Brothers, Pico Street... But we have to say it was pretty awesome. Eric had the Shrimp po boy sandwich on italian bread with tomato and spinach and Kathryn jumbo shrimp "nestled in a bath of creamy cheese grits"
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