Bruges, obviously

Confronted with a block of food trucks, we followed protocol, walking from end to end, but it was inevitable that we would return to the first truck, at the corner of Clark and Madison, Bruges Brothers.

Oxtail poutine - Kathryn's choice.   Braised Oxtail Poutine, our red wine and thyme braised oxtail, cheddar curds, gravy and crisp leeks.  

Eric just can't get over the Croque Madame.  Off-bone ham, fondue, dijonnaise, sunnyside egg, buttered breadcrumbs