Friday, October 7, 2016

Rice box @ Chicago Lunchbox

We continued our exploration of rice box at Chicago Lunchbox at Daley plaza.  Eric had The Viet (grilled pork marinated in a savory Vietnamese sauce) and Kathryn had Beefy Korean (Grilled beef marinated in a sweet Korean sauce).

Also...Fried Pork Spring Rolls (ground pork, mushrooms, taro, carrots, cabbage and noodles).

You have to add an egg, obviously.

Rolls
























More on the Lunchbox, from their blog: Chicago Lunchbox wants to bring to you a mix of the old and new. Coming from a Vietnamese-American background, sandwich slanger John Nguyen has added a twist to tradition. Inspired by his upbringing in authentic Vietnamese kitchens and his own appreciation of the best of Asian flavors, he has created Banh Mi sandwiches that pay tribute to all things yum. From John’s favorite Thai dish, ground Thai basil chicken, to longanisa, the savory Filipino breakfast sausage, there is no lack of creativity found in these lunchboxes.





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