The Bruges Brothers food truck was one of more than a dozen purveyors of culinary wonders but once again, we had eyes only for the Brothers. And the Croque Madame cone:
"Griddled Ham Off the Bone, Swiss Fondue, a dash of Dijonnaise, topped with (BAM!) a Sunnyside Egg and a some buttered breadcrumbs."
Maybe we need to rethink the odyssey part of this thing, if we have become fixated on a single truck.
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Daley Plaza on a grey day, with trucks |
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A perfectly good truck, with a long line of patrons |
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Bruges Brothers |
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That's some competition in the background |
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Close-up of a delectable Madame |
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