Chicago's Food Truck Fest brought goodness to Daley Plaza but we had eyes only for Bruges Brothers. (See Food Truck Fest dates from the post about our first brush with the Fest, a few weeks ago Link)
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| Braised Oxtail Poutine. Oxtail slow-braised in Red Wine and Thyme, rendered into a gravy, then poured atop our frites with Wisconsin Sharp Cheddar, Oxtail gravy and crisp leeks. |
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| Croque Madame. Griddled Ham Off the Bone, Swiss Fondue, a dash of Dijonnaise, topped with (BAM!) a Sunnyside Egg and a some buttered breadcrumbs. |
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